Addis Ababa Serves Up Memorable ‘Family-Style’ Meals
Ethiopian cuisine is most known for shared plates and eating with your hands, but it is Addis Ababa’s lovingly prepared food that I will remember most for my last Lunch Rush review in Metro News London. (Note: Metro has stopped publishing local restaurant reviews in all their 9 editions across Canada. Follow London Dining Review for all your London recommendations and restaurant news.)
The owner, TG, provides me with a friendly and non-intimidating introduction to her country’s diverse flavours.
Read more in Metro News London.
A. Paul Mitchell
A. Paul Mitchell possesses a wealth of communications experience from his 19 years within the marketing and hospitality industries, most recently with Richard Ivey School of Business at Western University. He led the public relations and media relations program for a national research charity and has enjoyed success as an entrepreneur and newspaper columnist. Paul is a drink industry authority, newspaper columnist and currently involved in publishing. A member of IABC Canada, he holds a Bachelor of Arts degree from The University of Western Ontario and is a marketing graduate from Centennial College.
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