By A. Paul Mitchell, London Dining Review, November 5, 2012 The general level of restaurant dining knowledge…
Kantina Restaurant, 349 Talbot Street at King, is introducing a new ‘Break the Chain’ promotion every Tuesday…
By Ryan Ford, Five Magazine, Fall Issue Most new restaurants need time to attract a crowd and…
By A. Paul Mitchell, London Dining Review Serving a broad range of café fare in a convenient…
By A. Paul Mitchell, London Dining Review In the tough restaurant industry, few places are able to…
By Gillian Wheatley, The London Free Press, July 27, 2012 CORELICIOUS: Downtown restaurants plan to beat the…
By Jason Oncz, London Dining Review, www.jasononcz.ca Summer, that time of year when the heat, sights and…
By A. Paul Mitchell, London Dining Review Prince Albert’s is a post-secondary mainstay that caters to quick…
By A. Paul Mitchell, London Dining Review The Central American flavours of Peru and Columbia are celebrated…
By Takara Small, Metro News London, July 17, 2012 One’s lonely. Two’s a pair. And three? Well,…
By Paul Mitchell, London Dining Review In advance of the grand opening of Blu Duby restaurant on Thursday,…
Full service gourmet burger bistro adds even more menu options for guests all summer long The WORKS…
(Editor Note: The following is a fantastically concise article about new downtown patios from the Western Gazette…