What Kambie Lacks in Decor It Makes Up for in Delicious Cuisine
After hearing good things about the Cantonese and Szechuan fare at Kambie, I reserve my place. Though not without faults, the food makes up for its less than fancy surroundings. An unremarkable building houses a decor that is stark and uninspired. Small with few furnishings aside from a few tables and a fish tank, I anticipate the emphasis has been saved for the cuisine.
Read more at Metro News London.
A. Paul Mitchell
A. Paul Mitchell possesses a wealth of communications experience from his 19 years within the marketing and hospitality industries, most recently with Richard Ivey School of Business at Western University. He led the public relations and media relations program for a national research charity and has enjoyed success as an entrepreneur and newspaper columnist. Paul is a drink industry authority, newspaper columnist and currently involved in publishing. A member of IABC Canada, he holds a Bachelor of Arts degree from The University of Western Ontario and is a marketing graduate from Centennial College.
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